PANSINI, D. D.; PANSINI, D. D.; NASCIMENTO, R. C.; QUEIROZ, V. A. V.; FIGUEIREDO, J. E. F.; MOREIRA DA SILVA, É. M.; MORAES, É. A. WHOLE SORGHUM FLOUR PROCESSED AS COOKIES MAINTAINED BIOACTIVE COMPOUNDS AT STORAGE. Int. Jour. M&S 2022, 21. https://doi.org/10.18512/rbms2022vol21e1247.