[1]
KANEKO, F.H. et al. 2019. BIOLOGICAL NITROGEN FIXATION, SOURCES AND LEVELS OF N INCREASE THE MAIZE GRAIN YIELD IN CERRADO. REVISTA BRASILEIRA DE MILHO E SORGO. 18, 2 (Dec. 2019), 234–244. DOI:https://doi.org/10.18512/1980-6477/rbms.v18n2p234-244.