QUEIROZ, V.A.V. et al. 2018. RETENTION OF SOME FLAVONES AND FLAVANONES IN FLOUR, GRAIN AND BRAN OF SORGHUM DURING STORAGE. REVISTA BRASILEIRA DE MILHO E SORGO. 17, 3 (Dec. 2018), 522–534. DOI:https://doi.org/10.18512/1980-6477/rbms.v17n3p522-534.