[1]
AFERRI, G. et al. 2019. WHOLE GRAIN OF DIFFERENT CORN HYBRIDS IN THE FINISHING DIET OF LAMBS. REVISTA BRASILEIRA DE MILHO E SORGO. 18, 2 (Dec. 2019), 290–298. DOI:https://doi.org/10.18512/1980-6477/rbms.v18n2p290-298.